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Pastries "Rafaello"

Ingredients:

• Thickened milk
• Corn sticks or waffles
• Shelled hazelnuts
• Coconut shaving

Method of preparation:
Skip the pack of corn sticks or waffles through a meat grinder, add 400 gram of thickened milk. Mixed up a dough. From the dough to form a little balls (as "Rafaello"), inward to put the piece of nut (hazelnuts), roll in the coconut shaving. Put in a refrigerator for the 1 hour.

Ice cream "Coffee latte"

Ingredients:

• Thickened milk
• Coffee natural in corns
• Coffee natural ground threshed
• Granulated sugar
• Cream

Method of preparation:
Mix up in a saucepan 6 soupspoons of sugar and 100 ml of the fresh boiled coffee espresso, mixing, while sugar will not dissolve. Add 420 ml of the thickened milk and 300 ml of creams. Pour out on coffee-cups and to adorn by entire coffees corns. Freeze for a few hours, while it will not harden. For an hour till to serve up, move it in a refrigerator.

Cake "Idler"

Ingredients:

• Thickened milk
• Baking
• Castor sugar
• Cacao-powder
• Shelled nuts (any at choice)

Method of preparation:
Grind up 500 gram of baking, mix up with 400 gram of the thickened milk and nuts, change into shape of cake, sprinkle with castor sugar, cacao and put in a refrigerator for a few hours.

Cream creamy with the thickened milk

Ingredients:

• Thickened milk
• Creamy butter
• Liqueur
• Cacao-powder

Method of preparation:
200 gram softened butter fluff up to the whitehot, after, continuing to fluff up, add a 300 gram of thickened milk. To the cream add 2/3 soupspoon of liqueur. For the receipt of chocolate cream add 3 tea-spoons of cacao.

Cake with thickened milk

Ingredients:

• Thickened milk
• Boiled thickened milk "Taffy"
• Chicken eggs
• Castor sugar
• Creamy butter
• Food soda
• Wheaten flour
• Sour cream
• Raisin
• Cacao-powder

Method of preparation:
Pound 3 eggs with glass of sugar, add a 200 gram of thickened milk, 1 glass of sour cream, 2 glasses of flour, glass of raisin, 0,5 tea-spoon of extinguished soda and bake 3 scones; smear it with cream. For a cream - a 200 gram of boiled thickened milk "Taffy" fluff up with a 100 gram creamy butter and a 1 soupspoon of cacao.

Lemon roll in thickened milk

Ingredients:

• Thickened milk
• Chicken eggs
• Wheaten flour
• Food soda
• Lemon
• Castor sugar
• Creamy butter

Method of preparation:
Mix up in homogeneous mass 2 raw egg, 400 gram of thickened milk, 1 glass of flour and 0,5 tea-spoon of soda. Outpour a dough by a thin layer on hot, smeared by a butter, roasting pan and bake for 15 minutes at t 200?C . Interfuse the lemon (together with dried lemon peel) wiped on a dish with a 1 glass of sugar. By this mixture smear the prepared hot layer of dough, roll it up and cut on pieces.

Florentine baking

Ingredients:

• Thickened milk
• Corn-flakes
• Almond
• Fresh cherry
• Ginger
• Chocolate
• Castor sugar

Method of preparation:
Warm up an oven to the t 200?C . Mix up 150 gram of corn-flakes, 105 gram of almond, 105 gram of candied cherries, 2 soupspoons of the candied ginger and 160 ml of the thickened milk in a big bowl. Lay a roasting pan by a paper for baking and with spoon lay out a dough on a roasting pan in the distance 2 sm. Bake in an oven for 10 minutes. Foundation of every baking smear by a kindled chocolate and make straight with a fork.

Rapid pie

Ingredients:

• Thickened milk
• Chicken eggs
• Margarine
• Food soda
• Wheaten flour
• Shelled walnuts
• Fresh apple
• Fresh pear

Method of preparation:
Fluff up 3 eggs, add 400 gram of thickened milk, mixed, infuse into 250 gram of kindled and getting cold margarine, add 1 glass of flour, mixed, infuse into soda extinguished by vinegar (on the tip of the knife). Add 1 glass of walnuts, apple and pear, cut on lobules, and pour in a form. Bake for 30 minutes at t 200^oС.

Chocolate-creamy pomade

Ingredients:

• Thickened milk
• Creamy butter
• Cacao-powder
• Castor sugar
• Vanilla essence

Method of preparation:
Connect in the saucepan 40 gram of creamy butter, 75 gram of cacaos, 450 gram of sugar and 150 ml of the thickened milk, kindle on a slow fire. Then take to boiling, mix while mixture will not begin to thicken. Add 4 tea-spoons of vanilla essence and fluff up while mixture will not thicken. To chill it. When it will almost cool, inflict on a cake.

Salad with grapefruits and oranges

Ингредиенты:

• Thickened milk
• Cleared walnuts
• Grapefruits
• Oranges

Method of preparation:
Peel 200 gram of grapefruits, cut on lobules. Peel 200 gram of oranges, bisect the lobules, delete the stone. Grind up 100 gram of shelled nuts. Mix everything and tuck in by the thickened milk (100 gram).

Roll with the thickened milk

Ingredients:

• Thickened milk
• Creamy butter
• Wheaten flour
• Chicken eggs
• Salt
• Food soda
• Jam

Method of preparation:
Outpour 50 gram of kindled creamy butter and dough (400 gram of thickened milk + 1 glass of flour + 2 eggs + 1 pinch of salt + 1 tea-spoon of soda extinguished by vinegar ) on a hot roasting pan. Bake on medium fire for 10-15 minutes. In a hot kind smear on a roasting pan by the thin layer of jam (preferably raspberry or strawberry) and roll up in roll. When it will cool off cut on portion. On the second day the roll gets dry and a crisp appears at it.

Chocolate cake

Ingredients:

• Thickened milk
• Wheaten flour
• Chicken eggs
• Castor sugar
• Cacao-powder
• Sour cream
• Food soda
• Salt
• Syrup from jam (at choice)
• Creamy butter
• Creams
• Chocolate (in tiles)

Method of preparation:
Fluff up 2 eggs with 1 glass of castor sugar (160 gram), add 3 soupspoons of cacao-powder, 230 gram of thickened milk, 1 glass (250 gram) of sour cream, 1 tea-spoon of soda, 0,5 tea-spoon of salt, 2 glasses of flour, mix all carefully. Outpour a dough in the form with removable edges, smeared by a butter. Bake for 40-60 minutes at t 200?C. Cut on 2 cakes, to cool. Impregnate every cake by syrup from a jam (it is possible to add a rum). Smear by the cream (300 gram of creamy butter fluff up with 230 gram of thickened milk and 2 soupspoons of cacao), from above smear cake by the cream, sprinkle with the chocolate "shaving", adorn by the lobules of chocolate and creams whipped with a cacao (33%).

Carrot cake

Ingredients:

• Thickened milk
• Creamy butter
• Margarine
• Wheaten flour
• Chicken eggs
• Castor sugar
• Almond or walnuts
• Food soda
• Carrot

Method of preparation:
Pound 2 eggs with 1 glass of sugar, kindle 200 gram of margarine in a separate crockery. Mix up all products, add soda on the tip of knife. Then mixed the grated carrot (2 glasses) and knead everything carefully. Add a flour to formation of resilient dough. Roll three cakes. Bake 3 cakes in warmed-up preliminary oven. When cakes will be ready, chill them a little and smear by cream. For preparation of cream fluff up by the mixer 400 gram of thickened milk and 150 gram of creamy butter. From above a cake can be adorned by shelled and smal choped walnuts or almond.